L-Phenylalanine

CAS: 63-91-2

CAS No: 63-91-2

Standard: USP/FCC

Characteristic: White crystals or crystalline powder; Slightly bitter taste. Feely soluble in formic acid, sparingly soluble in water.

Usage：L-Phenylalanine is one of the eight aminophenols that humanbeings need. It can be used for any food and beverage and it is the main material to enhance the taste for aspartame. Besides it can be used as an additive for the anti-cancer tablets, Vitamin B6, food, feedstuff and etc. It is a crucial nurture and also a filler for tablets. It can be stored in the heat, air and light