L-Leucine

CAS: 61-90-5

CAS No: 61-90-5

Standard: USP

Characteristic: White crystals or crystalline powder. Odorless, slightly bitter taste. Freely soluble in formic acid, sparingly soluble in water, very slightly soluble in ethanol or in ether, dissolves in dilute hydrochloric acid.

Usage：L-Leucine is one of necessary amino acids, which can be nutrition food supplement, amino acid preparation, plant growth promotion, etc.