L-Lysine Hcl Mono

CAS: 657-27-2

CAS: 657-27-2

Standard: USP /BP

Characteristic: A white or nearly white free-flowing crystalline powder, practically odorless, it melts at 263~264℃ with decomposition. It is freely soluble in water and in formic acid, very slightly soluble in ethanol almost insoluble in ether.

Usage: Lysine is one of significant compositions of protein. The body requires Lys which is one of eight amino acids, but cannot synthesize it must be provided in the diet. For a good enhancing agent, to add lysine into rice, flour, and can will rise up the rate for utilizing protein so that it can enhance food nutrition greatly. It is also efficiencies in improving growth, adjust appetite, reduce diseased and make body stronger. it can deodorize and keep fresh in tinned food.